Children’s books author, Ann Cameron, delivered an unusual tale this time. Her fame rose high when she published her colon cancer story. Her inspiration was the experience of going under surgery in June, 2012 at the time being in stage 3. This unfortunately, wasn’t the only time she was confronted with this horrifying disease. There was also her spouse who passed away due to lung cancer and chemo in 2005.
She didn’t want to walk the same path and said no for chemo.
Her story is on the blog as “Chris beats cancer” and there stories about people interested in alternative medicine have been shared.
She said that in June 2012 she was supposed to get the surgery while she refused chemo at the same time. She felt ok every day but after half a year, the colorectal checkup showed cancer spreading to lungs, up to stage 4.
She focused on research a lot and stumbled upon Ralph Kalley’s story who had skin cancer at age 26. But, this cancer was somewhat cured by making juice everyday from 2.5 kg carrots!
She decided to try this and make this juice daily, drinking equal servings in the day.
She even claimed that after 8 weeks of this cure, the cancer never spread again, it even SHRINKED at the same time as the lymph nodes too.
After 4 whole months, the tomography check was amazing – no cancer!
What makes carrot juice so powerful is the fatty alcohol in the carrots and the natural pesticides tat stop growth of tumors, also the carotene that is a prevention from cancer cells.
Cameron wrote a book after this curing, “Curing cancer with carrots”, and you can buy it on Amazon.
- 6 carrots
- 1 inch fresh turmeric or ¼- ½ teaspoon of dry one
- 1 inch ginger piece
- ½ lemon peeled
- ½ cup water
- 1/8 tsp dry cinnamon
Put everything in a juicer blender and alternate between the turmeric, carrots and ginger so you get all the juice of them. Drink it with the pulp, but if you want strain it with a nice mash sieve. Add cinnamon and water to dilute.