Freshsein
He claims that the CIA had appeared at his doorstep demanding answers. Coworkers have strongly advised him not to continue with his controversial research studies. A certain organization he was a part of, threatened to expulse him due to the sensitivity of the research.
But in the end, T. Colin Campbell is a consummate researcher. When his findings belied one of his own foundational beliefs about nutrition, Campbell found himself standing alone at a crossroads: continue a respected and tenured academic career at a prestigious school or go public and advocate for scientific findings that counter established tenets of nutrition, contradict government dietary guidelines, are misunderstood by the medical establishment and belie the marketing claims of major food corporations.
Campbell says he chose the truth. In response to a comment that he picked a fight with a billion-dollar industry, Campbell said, “No, it’s a trillion-dollar industry.”
The professor emeritus in nutritional biochemistry at Cornell University said research has proven that consumption of animal products, including meat, fish and dairy, triggers chronic diseases and impaired health and poses a greater risk than heredity or environment. He has linked casein, a protein in milk, with breast cancer. His lifelong professional focus has been cancer and nutrition, and Campbell says that our national and global fight with cancer has targeted the wrong enemy.
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