An ancient European philosophy held that plants bearing parts that resembled human body parts, animals, or other objects, had useful relevancy to those parts, animals or objects.
This makes all wonder if there were vegetables and fruits out there that are good for a some part of human body and look like that body part as well.
All will be actually very surprised as to know this, but have you ever wondered there are certain foods that look like body parts?
The implication of the statement “You Are What You Eat” is pretty interesting. You will discover that good-for-you foods and your body parts have a closer resemblance than you thought after looking at some interesting comparison.
If looking at a slice of carrot from a distance, you can easily recognize it resembles an eye.
Then see closely and you will find a pattern of radiating lines mimics the pupil and Iris.
The sweet potato has resemblance to the pancreas and also promotes healthy function in the organ, ginger resembles stomach.
Red wine, a source of antioxidants and poly phenols, resembles blood.
A thin red slice of a tomato has multiple chambers that look lick the human heart. Besides, tomatoes are rich in lycopene, which helps reduce risk for rear diseases.
Round citrus fruits such as lemons and grape fruits not only look lick breast but also are foods for the body part.
Clams, which look like testicles, are actually beneficial to men’s organs.
The light bulb shape of an avocado looks lick uterus, celery lean stalks that look lick bones and an image of a walnut folds and wrinkles resembles human brain.
CARROTS – EYES
Slice a carrot and it looks just like an eye, right down to the pattern of the iris.
Carrots are filled with vitamins and antioxidants, like beta-carotene, that decrease the chance of macular degeneration, the leading cause of vision loss in older people.
Carrots get their orange color from a plant chemical called beta-carotene, which reduces the risk of developing cataracts.
The chemical also protects against macular degeneration an age-related sight problem that affects one in four.
It is the most common cause of blindness. But popping a beta-carotene pill doesn’t have the same effect.
Carrots greatly enhance blood flow to and function of the eyes.
WALNUT – BRAIN
Walnut looks like the brain, has a left and right hemisphere, upper cerebrums and lower cerebellums.
The folds and wrinkles of a walnut resembles to human organ: the brain.
The shape of the nut even approximates the body part, looking like it has left and right hemispheres.
And it’s no surprise walnuts are nicknamed “brain food”—they have a very high content of omega-3 fatty acids, which help support brain function.”
The wrinkles and folds mimic the neo-cortex.
Walnuts develop over three dozen neuron-transmitters for brain function. They may also help head off dementia. A study found that walnut extract broke down the protein-based plaques associated with Alzheimer’s disease.
They found walnuts reversed some signs of brain ageing in rats. Walnuts also appear to enhance signaling within the brain and encourage new messaging links between brain cells.
TOMATOES – THE HEART
Slice open a tomato and you’ll notice the red veggie has multiple chambers that resemble the structure of a heart.
Studies have found that because of the lycopene in tomatoes, there is a reduced risk for heart disease in men and women who eat them. And, if you mix them with a little fat, like olive oil or avocado, it will boost your body’s lycopene absorption nearly tenfold.
Lycopene, a plant chemical that reduces the risk of heart disease and several cancers.
“The Women’s Health Study” a research program which tracks the health of 40,000 women found women with the highest blood levels of lycopene had 30 per cent less heart disease than women who had very little lycopene. Lab experiments have also shown that lycopene helps counter the effect of unhealthy LDL cholesterol. Lycopene prevented coronary heart diseases also.
CELERY – BONE
Long, lean stalks of celery look just like bones and they’re good for them, too.
These foods specifically target bone strength. Celery is a great source of silicon, which is part of the molecular structure that gives bones their strength.
Another funny bone coincidence: Bones are 23% sodium and these foods are 23% sodium. If you don’t have enough sodium in your diet the body pulls it from the bones, making them weak. These foods replenish the skeletal needs of the body.
UTERUS – AVOCADOES
The light bulb shape of an avocado looks like a uterus, and it supports reproductive health as well.
Avocados are a good source of folic acid. Folate has been found to reduce the risk for cervical dysplasia, which is a precancerous condition.
Target the health and function of the womb and cervix of the female – they look just like these organs.
Today’s research shows that when a woman eats 1 avocado a week, it balances hormones, sheds unwanted birth weight and prevents cervical cancers.
It takes exactly 9 months to grow an avocado from blossom to ripened fruit. There are over 14,000 photolytic chemical constituents of nutrition in each one of these foods.
SWEET POTATOES – PANCREAS
The sweet potato bears a strong resemblance to the pancreas, and also promotes healthy function in the organ.
Sweet potatoes are high in beta-carotene, which is a potent antioxidant that protects all tissues of the body, including the pancreas, from damage associated with cancer or ageing and actually balance the glycemic index of diabetics.
THE BREASTS – GRAPEFRUIT
Orange look just like the mammary glands of the female and actually assist the health of the breasts and the movement of lymph in and out of the breasts.
The similarity between round citrus orange fruit, grapefruit and breasts may be more than coincidental.
Grapefruit contains substances called limonoids, which have been shown to inhibit the development of cancer in lab animals and in human breast cells.
THE STOMACH – GINGER
Root ginger, often looks just like the stomach.
So it’s interesting that one of its biggest benefits is aiding digestion. The Chinese have been using it for over 2,000 years to calm the stomach and cure nausea, while it is also a popular remedy for motion sickness.
Anyone who’s ever reached for a glass of ginger ale when they’ve had a stomach ache knows about the anti nausea effects of ginger. So it’s fitting that the herb somewhat resembles the digestive organ.
Gingerol, which is the ingredient responsible for ginger’s pungent scent and taste, is listed in the USDA database of phytochemicals as having the ability to prevent nausea and vomiting.
THE EAR – MUSHROOMS
Slice a mushroom in half and it resembles the shape of the human ear.
Adding it to your cooking could actually improve your hearing. That’s because mushrooms are one of the few foods in our diet that contain vitamin D.
This particular vitamin is important for healthy bones, even the tiny ones in the ear that transmit sound to the brain.
THE CELL – GARLIC
look like body cells. Today’s research shows that onions help clear waste materials from all of the body cells.
They even produce tears which wash the epithelial layers of the eyes.
THE OVARIES – OLIVES
The olives improve the ovaries’ function and keep them healthy.
Plus, Healthy ovaries need unsaturated fats containing vitamins A and E for fertility and hormonal balance.
These vitamins help fight free radicals while maintaining your reproductive health. The fats, vitamins and minerals found in olives helps reduce the risk of ovarian cancer.
THE TESTICLES – SPERMS
Figs seeds hang in twos when they grow.
Figs increase the motility of males perm and increase the numbers of sperm as well to overcome male sterility.
THE KIDNEYS – BEANS
Kidney beans are a very good source of cholesterol-lowering fiber, as are most other beans.
In addition to lowering cholesterol, kidney beans’ high fiber content prevents blood sugar levels from rising too rapidly after a meal, making these beans an especially good choice for individuals with diabetes, insulin resistance or hypoglycemia.
They actually heal and help maintain kidney function and yes, they look exactly like the human kidneys.