Freshsein
In case you have a house full of people, the majority of of your food most likely get consumed in no time at all. But every once in a while, you’re still left with a couple of food products that have outlasted family dinner times for the previous few weeks. Bread is usually one of them.
Whenever you begin to discover that same loaf of bread has been around for a while, you most likely get into the habit of checking for mold just before you whip up a sandwich. But what takes place when you at some point find mold spots?
Let’s take a poll. Do you:
A) throw the loaf of bread away instantly or
B) check to see if there are a few slices of bread you can salvage?
If you chose option B, experts have a pretty good reason why you need to kick your habit immediately.
Why You Should Never Pick Mold Off Of Your Bread
A representative from the Department of Agriculture, Mariana Graveley, recently opened up to NPR about the topic, warning that moldy bread is definitely not safe to eat. Graveley explained that mold really can’t be removed from a soft and porous food, such as bread.
She said, “With soft food, it’s very easy for the roots [of the mold] or the tentacles, or whatever creepy word you want to use, to penetrate into the bread.”
In other words, once mold has visibly developed in one spot on the bread, there’s a pretty high chance that mold spores have spread throughout the entire loaf. Bagged bread is especially susceptible for mold because it tends to be a warm and humid environment, full of yeast and sugar for mold spores to feed on.
While some foods are more susceptible to mold, others have the ability to withstand it pretty well. Mold has a hard time penetrating hard cheeses because they are greasy and dense, so it’s a little more safe to cut out moldy bits and eat the rest.
As much as it might pain you to throw an entire loaf of bread away, eating moldy bread can make you pretty sick. Some bread molds produce poisonous mycotoxins which can have a serious negative effect on your body.
See also: Warning! Never Reheat These 7 Foods, They Can Poison Your Family
Almost all molds have the ability to cause allergic and respiratory symptoms if you eat them or inhale them by getting to close. There could also be poisonous bugs growing alongside that fuzzy mold and bacteria.
Mold Exposure
Visit a health care professional if you consume food that may have been contaminated with mold and you experience any of the following symptoms:
- Runny nose
- Cough
- Trouble breathing
- Dizziness and weakness
- Nausea and vomiting
- Blurred vision
- Headache
- Muscle camps