Sodium Bicarbonate commonly known as baking soda. derives from a natural mineral and its safety is a 100% guaranteed. It can alkalize the whole system and reduce acidosis systematically as a result of its powerful alkalinity.
It has the ability to neutralize any acidity, thus working to balance the pH levels of the body and helping to maintain the pH balance in the bloodstream.
“ Back in 1918 and 1919 while fighting the flu with the U.S Public Health Service, rarely anyone who had been completely alkalinized with baking soda experienced the disease, and those individuals who did experience it, if alkalinized early, may invariably have mild attacks. Since that time, I have treated all cases of influenza, cold and LaGripe by initially giving doses of baking soda, and in most of them in a period of 36 hours, the symptoms would have completely disappear. Before the number of reports that stated that those who use baking soda are not affected by colds, while almost everyone around them suffered from the “flu”, I have advocated the use of baking soda as a preventive for colds within my own household.
One 16 oz Bob’s Red Mill Baking Soda
Cheney stated that those individuals who took baking soda on a regular basis were among the ones that did not experience the flu when it rampaged through their schools.
How to Fight Colds and The Flu with Baking Soda
The method is very easy and completely safe. You should dissolve the baking soda in a glass of cold water and drink it.
Day one: Totally, you should take six doses of half a teaspoon of baking soda in 1 cup of water. Make sure to take at 2 hour intervals.
Day two: You should take the same amount as day one.
Day three: On the third day, you should take only two doses – one in the morning and one at night.
Make sure to continue taking 1 dose in the morning until you manage to cure the illness.