For this quick and easy meal we used leftover chicken breasts and frozen cooked prawns, and do not forget it is really tasty.
(Makes 4 Servings)
150g cooked prawns (About 2.5 cups)
4 Cooked chicken breasts (sliced)
0.5 red onion finely chopped
2 teaspoons of ginger powder
1 teaspoon garam masala
2 teaspoons of garlic powder
2 teaspoons sweet basil
2 cups chopped spinach/kale/swiss chard
1 cup chopped green beans
1 cup sliced baby marrows/zuchinni/courgettes
2 tablespoons coconut oil
half a lemon (to serve)
2 teaspoons of butter
Do you have 10 Minutes?
Heat a pan over high heat and add the coconut butter. Add the sliced baby marrow and onion and fry for 2 minutes on high heat. Add the green beans and fry for a further 2 minutes. Add the spinach, 1 teaspoon garlic, 1 teaspoon ginger, 1 teaspoon garam masala and mix well then cover for 1 minute.
Add the chicken breast, prawns, sweet basil, butter, salt to taste and pepper, and the rest of the ginger and garlic. Keep stirring while frying for a further 5 minutes.
Remove from the heat and serve with some fresh lemon.
Enjoy your meal!